it is no secret that gus’s fried chicken is one of my favorite restaurants in the world. the skin is… Read more 40before40: a visit to the original gus’s.
i originally toyed with a month of vegetarianism when i was still living in india. as much as i love… Read more 35before35: my month as a “vegetarian”.
this year i decided i wanted to do some food-related adventures around bangalore to seek out the best food this… Read more bangalore eats: my favourite masala dosa.